A growing collection of deli favourites made with our finest truly wild venison and game. From charcuterie and chorizo to sausage rolls and pies, discover delicious new ways to enjoy sustainably harvested wild venison, with provenance at its heart. Made for slicing, sharing, snacking and enjoying.
The Veni Deli is our way of showing just how versatile truly wild venison can be.
Our wild venison comes directly from professional deer management, carried out to maintain healthy deer populations and protect our countryside from the impact of unsustainable deer numbers. Every deer we harvest becomes part of the food chain, and making the very best use of each carcass has always been incredibly important to us.
That means looking beyond the familiar steaks, roasting joints and traditional cuts. The Veni Deli transforms our sustainably harvested wild venison into charcuterie, chorizo, snacking sticks, pies and more, creating delicious new ways to enjoy this exceptional wild resource.
Provenance is at the heart of everything we do. All of our venison comes through our own approved deer larder here in Devon, from our own professional deer management work. This gives us complete confidence in where our venison has come from and how it has been harvested and handled.
Some of The Veni Deli range is produced here at our deer larder, while other products are made for us by carefully selected, local, artisan producers who share our focus on quality. Most importantly, it is our wild venison at the heart of the range.
Whether it is sliced onto a sharing board, packed for a picnic, tucked into a lunchbox or served up for an easy supper, The Veni Deli is about making truly wild venison a little easier to enjoy, and making every carcass count.
The Veni Deli is our collection of deli style products made with our truly wild venison and game. From Wild Venison Charcuterie and Chorizo to sausage rolls, pies and more, it is all about finding delicious new ways to enjoy sustainably harvested wild venison.
Yes. Our venison comes from wild and parkland deer harvested as part of professional deer management, never farmed deer. Managing wild deer numbers is essential for maintaining healthy populations and helping protect the habitats and landscapes in which they live.
Our venison is sourced through our own professional deer management work across the south west. Provenance and traceability are fundamental to the way we operate, allowing us to know where our venison has come from and how it has been handled before it reaches our customers.
Making the best possible use of every deer we harvest is incredibly important to us. Turning our wild venison into charcuterie, chorizo, snacking sticks, sausage rolls, pies and other products allows us to make use of a wider range of cuts, while giving you more ways to enjoy wild venison.
It is all part of our field to fork approach and our belief that a sustainably harvested wild resource should be properly valued and never wasted.
Wild venison is naturally lean and high in protein, making it a fantastic alternative to many traditionally farmed meats. Individual products within The Veni Deli contain different ingredients, so please refer to each product page and label for full ingredients, allergen and nutritional information.
Some are and some require cooking. Our cured charcuterie, chorizo and snacking sticks are designed to be enjoyed as supplied, while products such as our Wild Venison & Port Pie are supplied frozen and can be easily cooked at home. Preparation and storage instructions are provided on each individual product page and label.
