£7.50
Sweet, smoky and full of flavour, our Wild Venison Chorizo combines truly wild venison with sweet smoked paprika, garlic, herbs and spices. Cured and ready to eat, simply slice and enjoy.
Another delicious way to make the most of our wild venison. Made locally by The Real Cure in Dorset, this delicious chorizo combines the rich, distinctive flavour of our wild venison with sweet smoked paprika, garlic, herbs and spices. The result is a wonderfully savoury chorizo with a gently warming, smoky flavour.
Ready to eat with no cooking required, simply slice and serve as part of a charcuterie board alongside good Cheese, crackers, olives and pickles. It is equally good packed for a picnic, served with drinks or simply sliced and enjoyed on its own.
It is also brilliant for cooking. Try it sliced over pizza, stirred through pasta, added to stews or paired with fish and seafood for an extra hit of rich, smoky flavour.
Each pack contains one whole chorizo, approximately 110g.
As with all of our venison, the story begins long before it reaches the table. Our wild venison is harvested as part of necessary deer management, helping to maintain healthy deer populations and protect the habitats in which they live. The result is a truly wild, traceable British meat with provenance we are proud to stand behind.
Turning that venison into products such as chorizo is another way for us to make full use of the carcass, showing just how versatile wild venison can be whilst giving you another easy way to enjoy it.
Gluten Free. Store in a cool dry place. Once opened, refrigerate and use within 7 days.
Wild British Venison (71%), Pork Fat, White Wine, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten free. High welfare pork.
