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Recipes

Guinea Fowl
with Pomme puree
onions and wild mushrooms

owen@smartfinch.co.uk

Venison haunch with butternut squash puree, piccolo parsnips, fondant potatoes, kale and red wine sauce and pickled blackberries

owen@smartfinch.co.uk

Loin of Venison
with Butternut and Sage Puree
Boulangere Potato and Wild Mushrooms

owen@smartfinch.co.uk

Wood Pigeon, Confit Jerusalem Artichoke, Foie Gras, Pickled Blackberries, Caramelise Beetroot Puree & Sherry Jus

curtispittsmail
Curtis Pitts logo

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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.

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