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Recipes

fallow deer dish

Wild Fallow Devon Deer, Smoke Butternut Puree, Squash Marmalade, Mushrooms & Venison Jus

Venison Recipe

Roasted Venison Loin, Macadamia Crust & Grain Mustard Sauce

Venison Wellington, Honey Glazed Parsnip & Winter Truffle Mash

Wood Pigeon, Confit Jerusalem Artichoke, Foie Gras, Pickled Blackberries, Caramelise Beetroot Puree & Sherry Jus

Loin of Venison with Butternut and Sage Puree, Boulangere Potato and Wild Mushrooms

Venison Haunch with Butternut Squash Puree, Piccolo Parsnips, Fondant Potatoes, Kale and Red Wine Sauce and Pickled Blackberries

Guinea Fowl with Pomme Puree Onions and Wild Mushrooms

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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.

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