Curtis has a thorough working knowledge of all aspects of deer management, and his passionate approach to the sustainability and welfare of the animals he deals with and the environment are at the forefront of everything he does.
Having obtained the necessary industry regulated qualifications which include DSC1 Game and Meat hygiene, the NCASS food hygiene level 2, and BASC insurance, customers can be confident that they are in expert hands whether managing, processing or buying game meat.
Achieving national recognition as an expert in his field, Curtis has been a guest speaker at the British Deer Society, Dartmouth Food Festival and at local artisan venison evenings to name but a few. 2021 will see Curtis join forces with BASC and Taste of Game to stage a series of virtual presentations on game butchery to catering lecturers from all over the UK as part of their Continual Professional Development programme.
