£6.95
A delicious combination of sustainably harvested wild venison and sweet chilli jam, wrapped in golden, flaky puff pastry.
Handcrafted in Devon using our own wild venison, these generously filled sausage rolls combine the rich, distinctive flavour of venison with a deliciously sweet and gently warming chilli jam from fellow Devon producers, Hogs Bottom.
Perfect for a warming lunch, a savoury snack or sharing with friends and family, they're a wonderful way to enjoy the versatility of truly wild venison.
Pack Size: 2 Sausage Rolls
Supplied frozen, egg-washed and ready to bake at home.
Cooking Instructions: Cook from frozen in a preheated oven at 190°C for 30–40 minutes, until golden and piping hot throughout. Ensure food is piping hot before serving.
Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), margarine (vegetable oils [palm, rapeseed], water, salt, emulsifier [mono- and diglycerides of fatty acids]), venison (60%), sausage meat (30%) (Sulphites), onions, Breadcrumbs (Wheat flour [Wheat flour, calcium carbonate, iron, niacin, thiamine], water, salt, yeast, spice extracts [paprika, turmeric]), chilli jam (sugar, red peppers, acetic acid, red chillies, lemon juice, pectin, citric acid, antifoaming agent [E900]), thyme, rosemary, glaze (Milk, Egg).
ALLERGENS: Breadcrumbs, Egg, Milk, Sulphites, Wheat
