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Fully Butchered Wild Venison Carcass

Fully Butchered Wild Venison Carcass

Price range: £112.50 through £337.50

IMPORTANT: This product is supplied fully butchered into finished cuts. You will not receive an intact deer carcass with bones.

For those wanting to enjoy a wider selection of cuts, our Fully Butchered Wild Venison Carcass offers exceptional value, provenance and variety.

Our wild venison carcasses are harvested by our own team as part of our professional deer management work, then fully butchered into a selection of cuts including steaks, loins, fillets, boned and rolled haunches, shanks, mince and diced venison.

Every cut remains fully traceable back to the individual deer it came from, giving complete traceability from field to finished product. This level of provenance is something we are incredibly proud of and means you can enjoy genuinely wild venison knowing exactly how it has been harvested, handled and processed!

Please Note: The carcass weight selected refers to the whole carcass weight before skinning and butchery. Once fully processed, you can expect approximately 50 to 55% of that weight as finished venison.

For example, a 25kg fallow deer carcass will typically yield around 12.5kg to 14kg of finished meat. Please note that bones, hide, head and offal are not included, but stock bones and offal can be purchased separately.

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Description

IMPORTANT: This product is supplied fully butchered into finished cuts. You will not receive an intact deer carcass, bones, hide, head or offal.

Our wild venison carcasses are harvested by our own team as part of our professional deer management work and are supplied fully butchered into a selection of finished cuts, including steaks, loins, fillets, boned and rolled haunches, shanks, mince and diced venison.

The weight selected refers to the larder weight of the whole deer carcass before skinning and butchery, not the weight of finished meat you will receive.

Once skinned, trimmed, deboned and fully butchered, you can expect approximately 50 to 55% of the selected carcass weight as finished venison.

For example:

  • A 15kg roe deer carcass will typically yield approximately 7.5kg to 8.5kg of finished venison.
  • A 25kg fallow deer carcass will typically yield approximately 12.5kg to 14kg of finished venison.
  • A 30kg fallow deer carcass will typically yield approximately 15kg to 16.5kg of finished venison.

Bones and offal are not included but can be purchased separately from our website.

Every cut remains fully traceable back to the individual deer it came from, giving complete traceability from field to finished product.

What Will I Receive?

Your carcass will be butchered into a varied selection of cuts, including:

  • Wild venison loin
  • Pencil fillets
  • Haunch steaks
  • Boned and rolled haunch joints
  • Shanks
  • Diced wild venison
  • Wild venison mince
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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.

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