£6.95
Rich, sustainably harvested wild venison meets the delicious sweetness of red onion marmalade, all encased in beautifully golden, flaky puff pastry.
Handcrafted in Devon using our own wild venison, these generously filled sausage rolls are complemented by a rich red onion marmalade from local Devon producers, Hogs Bottom. The gentle sweetness of the caramelised onions pairs beautifully with the distinctive flavour of wild venison, creating a wonderfully savoury combination.
Ideal for entertaining, enjoying as a warming lunch or keeping in the freezer for whenever you fancy something delicious, these are a lovely addition to our Veni Deli collection.
Pack Size: 2 Sausage Rolls
Supplied frozen, egg-washed and ready to bake at home.
Cooking Instructions: Cook from frozen in a preheated oven at 190°C for 30–40 minutes, until golden and piping hot throughout. Ensure food is piping hot before serving.
Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), margarine (vegetable oils [palm, rapeseed], water, salt, emulsifier [mono- and diglycerides of fatty acids]), venison, sausage meat (Sulphites), onions, Breadcrumbs (Wheat flour [Wheat flour, calcium carbonate, iron, niacin, thiamine]), red onion marmalade (12%) (red onion [35%], sugar, acetic acid, balsamic vinegar, water, maize starch, citric acid), thyme, rosemary, glaze (Milk, Egg).
ALLERGENS: Breadcrumbs, Egg, Milk, Sulphites, Wheat
