£5.25
Available all year round, our Classic Venison Sausages comprise 73% venison & 18% pork.
6 sausages per pack.
The small amount of pork make the sausages just that little bit juicier – straight venison sausages can be a little dry and hard because venison meat is so lean, containing very little fat. Whilst there is another way to soften them, which is to add loads of breadcrumbs and Rusk, we don’t want to do that! There is only a very small amount of Rusk added as part of our seasoning mix.
Curtis Pitts offers a wide selection of the very best in wild food. Game meat offers excellent health benefits in that it is very low in cholesterol, high in protein and naturally rich in flavour. All produce is locally harvested and sourced by Curtis Pitts, who prides himself on only selling the finest game meat, distributed on a national level. The seasonality of venison means that it is available from the start of August to the end of April.
Venison (70%), Pork, Rusk (Wheat Flour, salt), Salt, Sugar, Spices (Cayenne, Nutmeg, Pepper), Herbs (Oregano), Dextrose, Natural Flavour, Preservative E221 (Sodium Sulphite), Colour E120ALLERGENS: Rusk, Sulphite, Wheat
