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£6.20
A popular choice for a quick and tasty meal, our wild venison meatballs are easy to cook, deliciously rich and full of natural goodness.
Perfectly seasoned to bring out their rich and delicious flavour, these wild venison meatballs are lean, low in cholesterol and high in protein.
Shallow fry or grill over a medium heat and cook for 12-15 minutes, turning regularly until browned all over and just cooked through.
Each pack contains 12 individual Wild Venison Meatballs and has an approximate weight of 500g (2-4 servings). Our Wild Venison Meatballs are gluten free.
Curtis Pitts offers a wide selection of the very best in wild food. Game meat offers excellent health benefits in that it is very low in cholesterol, high in protein and naturally rich in flavour. All produce is locally harvested and sourced by Curtis Pitts, who prides himself on only selling the finest wild venison and meat, distributed on a national level. The seasonality of venison means that it is available fresh from the start of August to the end of April.
Venison 70%, Pork 10%, Water, Gluten free breadcrumb, Rice flour, Mixed herbs, Dried onion, Salt, Spices, Sugar, Yeast extract, Preservative E221 (Sulphite), Antioxidant (Ascorbic acid)
ALLERGENS: Sulphite
