£5.95
A popular choice for a quick and tasty meal, our wild venison meatballs are easy to cook, deliciously rich and full of natural goodness.
Perfectly seasoned with a hint of oregano, nutmeg and crunchy black pepper to bring out their rich and unique flavour, these wild venison meatballs are lean, low in cholesterol and high in protein.
Each pack contains 12 individual Wild Venison Meatballs and has an approximate weight of 400g (2-3 servings).
Suitable for freezing. Cook from chilled. Shallow fry or grill over a medium heat and cook for 12-15 minutes, turning regularly until browned all over and just cooked through.
Curtis Pitts offers a wide selection of the very best in wild food. Game meat offers excellent health benefits in that it is very low in cholesterol, high in protein and naturally rich in flavour. All produce is locally harvested and sourced by Curtis Pitts, who prides himself on only selling the finest wild venison and meat, distributed on a national level. The seasonality of venison means that it is available fresh from the start of August to the end of April.
Venison (70%), Pork, Rusk (Wheat Flour, salt), Salt, Sugar, Spices (Cayenne, Nutmeg, Pepper), Herbs (Oregano), Dextrose, Natural Flavour, Preservative E221 (Sodium Sulphite), Colour E120ALLERGENS: Rusk, Sulphite, Wheat
