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A popular choice for a quick and tasty meal, our wild venison meatballs are easy to cook, deliciously rich and full of natural goodness.
Perfectly seasoned with a hint of oregano, nutmeg and crunchy black pepper to bring out their rich and unique flavour, these wild venison meatballs are lean, low in cholesterol and high in protein.
Our Wild Venison is a highly sustainable and ethical choice.
Each pack contains 12 individual Wild Venison Meatballs and has an approximate weight of 400g (2-3 servings).
Suitable for freezing. Cook from chilled. Shallow fry or grill over a medium heat and cook for 12-15 minutes, turning regularly until browned all over and just cooked through.
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