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Venison Butchery Masterclass with Curtis Pitts

Venison Butchery Masterclass with Curtis Pitts


A Curtis Pitts Game Butchery Masterclass is designed to give you hands-on, practical experience of venison butchery. Sessions are available on a 1:1 basis or in groups of two. For other sized group sessions please contact us directly.

As a true field to plate professional, leading purveyor of wild Venison & supplier of Venison to Michelin Star Restaurants, Curtis Pitts is able to share a wealth of professional butchery and skinning skills in an in-depth and practical manner.

Whether you wish to hone existing knife skills, have considered attending a butchery course or would simply like to be able to process venison that you have shot yourself, a masterclass from Curtis Pitts Butchery Academy is just what you need. Throughout this course, Curtis will share butchery skills that not only will you refer to again and again, but that will empower you to butcher your own venison to share with family and friends.

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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.


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