£5.50
A wonderfully rich and comforting pie, celebrating the incredible variety of Britain's wild venison and game.
Handcrafted in Devon using our own sustainably harvested wild venison and game, this generously filled pie brings together six different species: venison, wood pigeon, partridge, pheasant, wild mallard and rabbit.
Slow-cooked with red onions, mushrooms, roasted Celeriac, red wine and a deliciously rich gravy, the filling is complemented by a touch of red onion marmalade and fragrant herbs, all encased in beautifully golden pastry.
A celebration of truly wild food, thoughtfully sourced and carefully prepared, this is a comforting and delicious way to enjoy the wonderful flavours of the British countryside.
Perfect for a hearty supper, a cosy evening at home or a special occasion when you want something a little different.
Storage: Supplied frozen,egg-washed and ready to bake at home. Serves 1.
Cooking Instructions: Cook from frozen in a preheated oven at 180°C for 45–50 minutes. Ensure food is piping hot throughout before serving.
Wheat flour (Wheat flour, calcium carbonate, niacin [B3], thiamine [B1], mastermix [calcium Sulphate, silica, nicotinamide, iron, vitamin B1], ascorbic acid [E300], L-cysteine), margarine (vegetable oils [palm, rapeseed], water, salt, emulsifier [distilled monoglycerides, E471], flavouring, colours [annatto bixin, E160b(i); curcumin, E100]), pork lard, water, game mix (20%) (venison, pigeon, partridge, pheasant, mallard, rabbit), red onions, mushrooms, beef stock (corn starch, salt, vegetable oils [rapeseed, palm, sunflower], beef fat, yeast extract [yeast, salt], sugar, flavourings, colour [ammonia caramel], onion powder, turmeric, bay), Celeriac, bacon, red wine (Sulphites), Wheat flour, red onion marmalade (red onion [35%], sugar, acetic acid, balsamic vinegar, water, maize starch, citric acid), Butter (Milk), thyme, rosemary, garlic, sunflower oil, salt, pepper, glaze (Milk, Egg).
ALLERGENS: Butter, Celeriac, Egg, Milk, Sulphate, Sulphites, Wheat
