An antler hunt at Easter is not such a crazy idea and has a rich history, according to third generation deer manager and expert Curtis Pitts, who is championing a…
Two of our much-valued customers were involved in a cook-off on Great British Menu last night. Three southwest chefs demonstrated in one heat how far female chefs have come and,…
Curtis Pitts Deer Services has been announced as a finalist in the national 2022 Eat Game Awards taking place in London on the 24th March 2022. Curtis Pitts has been put forward by…
We were delighted to be invited along to the finals of NHS Chef Team 2021 competition on Wednesday (27) November. The competition reached its final stages with seven teams from…
Last evening, we were delighted to join group of passionate hospitality leaders to revive the West of England branch of the Institute of Hospitality. We were delighted to attend this…
Curtis Pitts joined forces with The Great Game Guide to demonstrate expert game butchery and showcase the quality of his produce at The Game Fair. The theatre offered by expert…
Curtis Pitts’ recently took part in a Continual Professional Development (CPD) conference with The Chefs’ Forum where he skinned and broke down a whole carcass of venison. This received fantastic…
Curtis Pitts’ expertise was called upon by The Chefs’ Forum to perform a venison butchery demonstration to fifty chef lecturers from all over the UK on a virtual conference. The…
A Curtis Pitts Game Butchery Masterclass is designed to give you a better understanding about the way we source our game meat and its provenance. The sessions will cover both…
This fantastic selection of finest lean game meat contains all you need for a fantastic protein boost from the healthiest meats available. Wild venison and wood pigeon are both very…
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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.
