Curtis Pitts’ recently took part in a Continual Professional Development (CPD) conference with The Chefs’ Forum where he skinned and broke down a whole carcass of venison. This received fantastic…
Serves 2 INGREDIENTS 250g loin of venison, trimmed 2 thin crepes 400g chestnut mushrooms, finely chopped in food processor 375g all butter puff pastry, the best you can…
Curtis Pitts’ expertise was called upon by The Chefs’ Forum to perform a venison butchery demonstration to fifty chef lecturers from all over the UK on a virtual conference. The…
A Curtis Pitts Game Butchery Masterclass is designed to give you a better understanding about the way we source our game meat and its provenance. The sessions will cover both…
This fantastic selection of finest lean game meat contains all you need for a fantastic protein boost from the healthiest meats available. Wild venison and wood pigeon are both very…
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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.
