curtispittsmail, Author at Curtis Pitts Deer Services

Forget the Easter Egg Hunt – Why Not Go on an Easter Antler Hunt?

curtispittsmail April 7, 2022 No Comments

An antler hunt at Easter is not such a crazy idea and has a rich history, according to third generation deer manager and expert Curtis Pitts, who is championing a…

Our Customers on Great British Menu!

curtispittsmail March 17, 2022 No Comments

Two of our much-valued customers were involved in a cook-off on Great British Menu last night. Three southwest chefs demonstrated in one heat how far female chefs have come and,…

Glorious Game Pie

curtispittsmail March 11, 2022 No Comments

INGREDIENTS Pastry 375g of soft butter 750g plain flour A touch of warm water Filling 2 red onions 1 tablespoon of garlic 8 juniper berries One bay leaf 2kg Curtis…

CURTIS PITTS FINALIST IN NATIONAL EAT GAME AWARDS

curtispittsmail January 16, 2022 No Comments

Curtis Pitts Deer Services has been announced as a finalist in the national 2022 Eat Game Awards taking place in London on the 24th March 2022. Curtis Pitts has been put forward by…

Venison Shone in NHS Chef Team 2021 Mystery Box challenge

curtispittsmail October 29, 2021 No Comments

We were delighted to be invited along to the finals of NHS Chef Team 2021 competition on Wednesday (27) November. The competition reached its final stages with seven teams from…

New Season Venison and Partridge Shone at Institute of Hospitality Launch!

curtispittsmail September 17, 2021 No Comments

Last evening, we were delighted to join group of passionate hospitality leaders to revive the West of England branch of the Institute of Hospitality. We were delighted to attend this…

Roast Red Legged Partridge

curtispittsmail September 17, 2021 No Comments

INGREDIENTS ROAST PARTRIDGE 1 red legged partridge from Curtis Pitts Deer Services 1 potato 1 good sprig of watercress 3 heritage carrots 1 small Savoy cabbage 60ml of good quality brown…

Game Butchery a Huge Attraction at The Game Fair!

curtispittsmail July 27, 2021 No Comments

Curtis Pitts joined forces with The Great Game Guide to demonstrate expert game butchery and showcase the quality of his produce at The Game Fair. The theatre offered by expert…

Wood Pigeon, Confit Jerusalem Artichoke, Foie Gras, Pickled Blackberries, Caramelise Beetroot Puree & Sherry Jus

curtispittsmail March 28, 2021 No Comments

Ingredients 1 wood pigeon 120g foie gras 100g Jerusalem artichokes 300g carrots 300g red beetroot 500ml beetroot juice 150g shallots 50g blackberries 50ml sherry vinegar 400ml brown chicken stock 10g…

Venison Liver Stroganoff

curtispittsmail March 8, 2021 No Comments

Serves 4 Prep Time: 10 mins Cooking time: 15 minutes Ingredients 1 venison liver, sliced (approx. 700g) 1 tbsp wholegrain mustard 2 shallots slice 4-5 large mushrooms, sliced…

Forget the Easter Egg Hunt – Why Not Go on an Easter Antler Hunt?

Author: curtispittsmail

Forget the Easter Egg Hunt – Why Not Go on an Easter Antler Hunt?

Our Customers on Great British Menu!

Glorious Game Pie

CURTIS PITTS FINALIST IN NATIONAL EAT GAME AWARDS

Venison Shone in NHS Chef Team 2021 Mystery Box challenge

New Season Venison and Partridge Shone at Institute of Hospitality Launch!

Roast Red Legged Partridge

Game Butchery a Huge Attraction at The Game Fair!

Wood Pigeon, Confit Jerusalem Artichoke, Foie Gras, Pickled Blackberries, Caramelise Beetroot Puree & Sherry Jus

Venison Liver Stroganoff

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