£4.95
Introducing our Wild Venison & Port Pie, made with tender, lean and sustainably sourced wild venison. Combined with the subtle sweetness of port and a blend of carefully selected ingredients, this pie is packed with flavour and perfect for a comforting winter meal.
Individually handmade by our expert pie-makers, each pie is encased in golden, buttery pastry, delivering a crisp, delicious finish every time.
Each pie is sent frozen and serves 1, with a packaged weight of approximately 250g.
A convenient, hearty and innovative way to enjoy wild venison, perfect for a quick lunch, warming dinner or festive treat!
Available for delivery from 1st to 30th December, just in time for your festive celebrations.
Simple to enjoy – just brush with Egg wash and bake at 180°C from fresh or frozen (approximately 40 minutes) until the pastry is golden and crisp.
Venison, carrot, potato, onion, port, redcurrant jelly, potato starch, palm oil, Wheat flour, salt, colour (ammonia caramel), dried onion, flavourings (contains Soya), flavour enhancer (monosodium glutamate, emulsifier (Soya lecithin), sugar, modified starch, onion, veg protein, dried tomato, ground Celery, pepper, thyme, Soya, E621, E151.ALLERGENS: Celery, Soya, Wheat
