£5.95
These gluten-free wild venison burgers are made from premium cuts of our sustainably sourced venison. Perfectly seasoned to bring out the very best of their delicious flavour, they’re super easy to cook and a healthier alternative to a beef burger on the barbecue! Just grill or bake in the oven until cooked through (approx 5 minutes per side).
Our Venison Burgers are gluten-free. Each pack contains 4 burgers.
Curtis Pitts offers a wide selection of the very best in wild food. Game meat offers excellent health benefits in that it is very low in cholesterol, high in protein and naturally rich in flavour. All produce is locally harvested and sourced by Curtis Pitts, who prides himself on only selling the finest game meat, distributed on a national level. The seasonality of venison means that it is available from the start of August to the end of April.
Venison 70%, Pork 10%, Water, Gluten free breadcrumb, Rice flour, Dried onion, Salt, Spices, Sugar, Yeast extract, Preservative E221 (Sulphite), Antioxidant (Ascorbic acid)ALLERGENS: Sulphite
