£9.50
A parcel of pheasant loveliness, expertly tied and hand-prepared by our skilled butchers.
Each boneless pheasant is sustainably sourced, carefully stuffed with a rich cranberry stuffing and wrapped in streaky bacon for a golden, succulent finish. Perfect as a centrepiece or a special treat, these pheasant bombs offer a deliciously modern twist on a traditional British classic.
Comfortably serves 2 people and makes a show-stopping addition to any table.
Gluten free.
Cooking Instructions:
Bring the pheasant bomb to room temperature and preheat your oven to 170°C.
Season lightly with salt and pepper, then roast for approximately 50 minutes.
Allow to rest for 10 minutes before carving to lock in the juices and ensure maximum flavour.
Pheasant (80%) Pork (10%), Cranberry Sauce, Gluten Free Oats, Onion Powder, Dried Sage, Salt, Pepper, Mace
ALLERGENS: Oats
