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Methi Malai Partridge

Category: Recipes

Methi Malai Partridge

curtispittsmail February 5, 2021 No Comments

METHI MALAI PARTRIDGE INGREDIENTS 2 partridge breasts 2tbsp of cream cheese 1tbsp of ginger, peeled and chopped 3tbsp of double cream 1 lime, juiced 1 lime zest 1 green…

Venison Wellington, Honey Glazed Parsnip & Winter Truffle Mash

curtispittsmail February 2, 2021 No Comments

Serves 2 INGREDIENTS 250g loin of venison, trimmed 2 thin crepes 400g chestnut mushrooms, finely chopped in food processor 375g all butter puff pastry, the best you can…

VENISON SCOTCH EGGS

owen@smartfinch.co.uk January 27, 2021 No Comments

INGREDIENTS • 540g venison sausage meat • 14 tsp rosemary, finely chopped • Generous twist of freshly milled black pepper • Couple of strikes of finely grated orange zest •…

VENISON BOURGUIGNON

owen@smartfinch.co.uk January 26, 2021 No Comments

INGREDIENTS 1/2 bottle pinot noir 1kg venison shoulder, cut into 3cm chunks 1 venison shank 1 onion, peeled and cut into 2cm chunks 1 large carrot, peeled and cut into 2cm…

Venison Haggis

owen@smartfinch.co.uk January 19, 2021 No Comments

Prep time: 20 minutes Cooking time: Over two hours Serves 4-6 Ingredients 1 x ox bung 1 x Curtis Pitts Deer Services venison heart 1 x Curtis Pitts Deer…

VENISON WELLINGTON

owen@smartfinch.co.uk January 19, 2021 No Comments

500g of loin of venison, cleaned with sinew removed 400g of puff pastry 2 egg yolk 1 tbsp of milk salt pepper 1 tbsp of vegetable oil MUSHROOM DUXELLE 250g…

Roasted venison loin, macadamia crust & grain mustard sauce

owen@smartfinch.co.uk January 19, 2021 No Comments

Ingredients 1 x 1.2kg venison loin Macadamia crust 200g macadamia nuts 200g fresh brioche Mustard jus 200g venison bones 25g clarified butter 25g cold butter 30g…

Wild Fallow Devon Deer, Smoke Butternut Puree, Squash Marmalade, Mushrooms & Venison Jus

owen@smartfinch.co.uk January 19, 2021 No Comments

Squash marmalade 1kg butternut squash 1 lemon (yest/juice) 1 orange (yest/juice) 200ml water 2 gloves 450g caster sugar Method: Bring all ingredients up to the boil. Gently cook…

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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.

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Methi Malai Partridge

Category: Recipes

Recieve 10% off your first order

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Customer Care

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