Serves 2 INGREDIENTS 250g loin of venison, trimmed 2 thin crepes 400g chestnut mushrooms, finely chopped in food processor 375g all butter puff pastry, the best you can…
500g of loin of venison, cleaned with sinew removed 400g of puff pastry 2 egg yolk 1 tbsp of milk salt pepper 1 tbsp of vegetable oil MUSHROOM DUXELLE 250g…
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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.
