INGREDIENTS Pastry 375g of soft butter 750g plain flour A touch of warm water Filling 2 red onions 1 tablespoon of garlic 8 juniper berries One bay leaf 2kg Curtis…
Ingredients 1 piece of venison haunch (about 150g) + trimming for the sauce 2 Piccolo parsnips, peeled 1 potato 2 stalks of kale Salt Pepper 160g butter 5 sprigs of…
INGREDIENTS ROAST PARTRIDGE 1 red legged partridge from Curtis Pitts Deer Services 1 potato 1 good sprig of watercress 3 heritage carrots 1 small Savoy cabbage 60ml of good quality brown…
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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.
