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Venison Haggis

Ingredients

  • 1 x ox bung
  • 1 x Curtis Pitts Deer Services venison heart
  • 1 x Curtis Pitts Deer Services venison lung
  • 250g beef suet
  • 250g pinhead oatmeal
  • 1 large onion, finely chopped
  • 1 tbsp salt
  • 2 tsp mace
  • 2 tsp nutmeg
  • 2 tsp ground dried coriander
  • 2 tsp ground black pepper

Method

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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.

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