Our professional approach has gained us a reputation for delivering optimum results for landowners.
If you have a deer management requirement or concern not listed above or you would like to improve the income from your wild or park deer, please contact us today for a consultation.
All of our venison and game is processed to match the client’s exact requirements in our temperature-controlled cutting plant and larder.
From culling in the field, through to the processed meat product, we ensure compliance with all food hygiene and handling regulations.
Using a fleet of temperature-controlled, clean diesel delivery vehicles, we maintain the cold chain from the chiller to the customer ensuring our product reaches you in first class condition.
We have extensive experience of supplying both retailers and foodservice distributors, as well as top chefs in leading professional kitchens. We fully-understand the requirements of a busy kitchen and pride ourselves on always going the extra mile to provide the superior level of service and quality required.
“I love the way that I can look on Curtis Pitts Instagram to see where my venison has come from. I see the field where it fell and can trace absolutely every cut that arrives in my kitchen. My Venison Wellington has proved a real hit, made easier by the way that Curtis sends in the loins already boned-out which really helps me in my busy kitchen.”
Charlotte Vincent – The Five Bells, Clyst Hydon
Consistency is everything to us and we pride ourselves in not only producing the best venison and game, but also combining it with a level of service that sets us apart from our competitors.
Our high level of service means we can provide you with its provenance and the specific detail about its breed. This traceability gives menu and marketing options that can tell the story of our venison and give that nostalgic taste of Devon of which we are so proud.
