PurpleWeb, Author at Curtis Pitts Deer Services

Guinea Fowl
with Pomme puree
onions and wild mushrooms

PurpleWeb November 9, 2021 No Comments

Ingredients Sauce 100ml white wine 25ml Madeira 250ml chicken stock 150ml veal stock 2 sprigs of thyme 1 star anise Splash of sherry vinegar Confit Onions 3 large…

Venison haunch with butternut squash puree, piccolo parsnips, fondant potatoes, kale and red wine sauce and pickled blackberries

PurpleWeb October 28, 2021 No Comments

Ingredients 1 piece of venison haunch (about 150g) + trimming for the sauce 2 Piccolo parsnips, peeled 1 potato 2 stalks of kale Salt Pepper 160g butter 5 sprigs of…

Sri Lankan Pheasant Curry

PurpleWeb October 28, 2021 No Comments

Ingredients • 1 large onion • 2 bell peppers • Ghee • 1 tbsp fresh grated ginger • 800g pheasant breasts • 2-3 tbsp Sri Lankan curry seasoning • 400ml…

Loin of Venison
with Butternut and Sage Puree
Boulangere Potato and Wild Mushrooms

PurpleWeb October 28, 2021 No Comments

Serves 4 Ingredients 500g Venison Loin 750g Désirée potatoes 1 small onion 1 sprig of thyme 40g unsalted butter 200ml chicken stock 1 large butternut squash 75g unsalted butter 1…

VENISON SCOTCH EGGS

PurpleWeb January 27, 2021 No Comments

INGREDIENTS • 540g venison sausage meat • 14 tsp rosemary, finely chopped • Generous twist of freshly milled black pepper • Couple of strikes of finely grated orange zest •…

VENISON BOURGUIGNON

PurpleWeb January 26, 2021 No Comments

INGREDIENTS 1/2 bottle pinot noir 1kg venison shoulder, cut into 3cm chunks 1 venison shank 1 onion, peeled and cut into 2cm chunks 1 large carrot, peeled and cut into 2cm…

Venison Haggis

PurpleWeb January 19, 2021 No Comments

Prep time: 20 minutes Cooking time: Over two hours Serves 4-6 Ingredients 1 x ox bung 1 x Curtis Pitts Deer Services venison heart 1 x Curtis Pitts Deer…

VENISON WELLINGTON

PurpleWeb January 19, 2021 No Comments

500g of loin of venison, cleaned with sinew removed 400g of puff pastry 2 egg yolk 1 tbsp of milk salt pepper 1 tbsp of vegetable oil MUSHROOM DUXELLE 250g…

Roasted venison loin, macadamia crust & grain mustard sauce

PurpleWeb January 19, 2021 No Comments

Ingredients 1 x 1.2kg venison loin Macadamia crust 200g macadamia nuts 200g fresh brioche Mustard jus 200g venison bones 25g clarified butter 25g cold butter 30g…

Wild Fallow Devon Deer, Smoke Butternut Puree, Squash Marmalade, Mushrooms & Venison Jus

PurpleWeb January 19, 2021 No Comments

Squash marmalade 1kg butternut squash 1 lemon (yest/juice) 1 orange (yest/juice) 200ml water 2 gloves 450g caster sugar Method: Bring all ingredients up to the boil. Gently cook…

Guinea Fowl
with Pomme puree
onions and wild mushrooms

Author: PurpleWeb

Guinea Fowl
with Pomme puree
onions and wild mushrooms

Venison haunch with butternut squash puree, piccolo parsnips, fondant potatoes, kale and red wine sauce and pickled blackberries

Sri Lankan Pheasant Curry

Loin of Venison
with Butternut and Sage Puree
Boulangere Potato and Wild Mushrooms

VENISON SCOTCH EGGS

VENISON BOURGUIGNON

Venison Haggis

VENISON WELLINGTON

Roasted venison loin, macadamia crust & grain mustard sauce

Wild Fallow Devon Deer, Smoke Butternut Puree, Squash Marmalade, Mushrooms & Venison Jus

Recieve 10% off your first order

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Guinea Fowlwith Pomme pureeonions and wild mushrooms

Author: PurpleWeb

Recieve 10% off your first order

Categories

Customer Care

Contact

Guinea Fowl
with Pomme puree
onions and wild mushrooms