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Guinea Fowl
with Pomme puree
onions and wild mushrooms

Author: owen@smartfinch.co.uk

Sri Lankan Pheasant Curry

owen@smartfinch.co.uk October 28, 2021 No Comments
Ingredients • 1 large onion • 2 bell peppers • Ghee • 1 tbsp fresh grated ginger • 800g pheasant breasts • 2-3 tbsp Sri Lankan curry seasoning • 400ml…
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VENISON SCOTCH EGGS

owen@smartfinch.co.uk January 27, 2021 No Comments
INGREDIENTS • 540g venison sausage meat • 14 tsp rosemary, finely chopped • Generous twist of freshly milled black pepper • Couple of strikes of finely grated orange zest •…
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VENISON BOURGUIGNON 

owen@smartfinch.co.uk January 26, 2021 No Comments
INGREDIENTS 1/2 bottle pinot noir 1kg venison shoulder, cut into 3cm chunks 1 venison shank 1 onion, peeled and cut into 2cm chunks 1 large carrot, peeled and cut into 2cm…
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Venison Haggis

owen@smartfinch.co.uk January 19, 2021 No Comments
Prep time: 20 minutes Cooking time: Over two hours Serves 4-6   Ingredients 1 x ox bung 1 x Curtis Pitts Deer Services venison heart 1 x Curtis Pitts Deer…
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Venison Recipe

VENISON WELLINGTON

owen@smartfinch.co.uk January 19, 2021 No Comments
500g of loin of venison, cleaned with sinew removed 400g of puff pastry 2 egg yolk 1 tbsp of milk salt pepper 1 tbsp of vegetable oil MUSHROOM DUXELLE 250g…
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At Curtis Pitts Deer Services, our wild venison is a natural result of our conservation management to increase biodiversity and maintain the quality and structure of our deer populations. Our mission is always to produce the finest quality, traceable and sustainable wild venison and game that you can eat with complete confidence, knowing we stand behind every step in our process.

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