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Our whole wild Quail are localy-sourced and vacuum packed for freshness. Quail meat is becoming increasingly popular in Great Britain and is used by many top chefs. An extremely versatile meat; it can be roasted, barbecued, pan fried or baked; used on its own, or served in salads, risottos, curries and pies, it has so many uses.
Please note this product is currently out of season and we have limited frozen stock.
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