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Available all year round, our Classic Venison Sausages comprise 73% venison & 18% pork.
6 sausages per pack – Gluten free option also available.
The small amount of pork make the sausages just that little bit juicier – straight venison sausages can be a little dry and hard because venison meat is so lean, containing very little fat. Whilst there is another way to soften them, which is to add loads of breadcrumbs and rusk, we don’t want to do that! There is only a very small amount of rusk added as part of our seasoning mix. If you don’t want any rusk at all, there is the option of gluten free.
Venison Sausages, Gluten Free Venison Sausages
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