An antler hunt at Easter is not such a crazy idea and has a rich history, according to third generation deer manager and expert Curtis Pitts, who is championing a new kind of Easter hunt to raise awar...
07 April, 2022
Two of our much-valued customers were involved in a cook-off on Great British Menu last night. Three southwest chefs demonstrated in one heat how far female chefs have come and, at the same time, veni...
17 March, 2022
INGREDIENTS Pastry 375g of soft butter 750g plain flour A touch of warm water Filling 2 red onions 1 tablespoon of garlic 8 juniper berries One bay leaf 2kg Curtis Pitts Deer Services Wild Game Pie Mi...
11 March, 2022
Curtis Pitts Deer Services has been announced as a finalist in the national 2022 Eat Game Awards taking place in London on the 24th March 2022. Curtis Pitts has been put forward by his customers for t...
16 January, 2022
Ingredients Sauce 100ml white wine 25ml Madeira 250ml chicken stock 150ml veal stock 2 sprigs of thyme 1 star anise Splash of sherry vinegar Confit Onions 3 large white onions 150g butte...
09 November, 2021
We were delighted to be invited along to the finals of NHS Chef Team 2021 competition on Wednesday (27) November. The competition reached its final stages with seven teams from across the country comp...
29 October, 2021
Ingredients 1 piece of venison haunch (about 150g) + trimming for the sauce 2 Piccolo parsnips, peeled 1 potato 2 stalks of kale Salt Pepper 160g butter 5 sprigs of rosemary 1 butternut squash 1 bulb ...
28 October, 2021
Ingredients • 1 large onion • 2 bell peppers • Ghee • 1 tbsp fresh grated ginger • 800g pheasant breasts • 2-3 tbsp Sri Lankan curry seasoning • 400ml coconut milk • 1 tbsp tomato purée • 100g choppe...
28 October, 2021
Serves 4 Ingredients 500g Venison Loin 750g Désirée potatoes 1 small onion 1 sprig of thyme 40g unsalted butter 200ml chicken stock 1 large butternut squash 75g unsalted butter 1 clove of garlic 4 s...
28 October, 2021
Last evening, we were delighted to join group of passionate hospitality leaders to revive the West of England branch of the Institute of Hospitality. We were delighted to attend this event, and we cou...
17 September, 2021
Monday – Friday:
9:00AM – 5:00PM
Saturday
9:00AM – 4:00PM
